Check out this video on YouTube:
Check out this video on YouTube:
I wanted to see those faces. The video above is excerpted from the 1966 film, Le Message des Tibétains: Le Tantrisme (deuxième partie). For the quick skinny on the portrait sequence Ricard mentions, skip to 50:05 in the clip.
What struck him and became the catalyst for his lifelong journey, as he told Krista in a hotel room in Vancouver, was a particular point in one of these documentaries when he saw “a series of faces, of contemplatives … in silence” — of all shapes and sizes.
Published on Jan 25, 2014
Joel Fuhrman, M.D., is a board-certified family physician, NYew York Times best-selling author and nutritional researcher who specializes in preventing and reversing disease through nutritional and natural methods. He is an internationally recognized expert on nutrition and natural healing, and has appeared on hundreds of radio and television shows including The Dr. Oz Show, the Today Show, Good Morning America, and Live with Kelly. Fuhrman’s own hugely successful PBS television shows, 3 Steps to Incredible Health! and Fuhrman’s Immunity Solution! bring nutritional science to homes all across America.
As a former world class figure skater, Fuhrman placed second in the United States National Pairs Championships in 1973 and third in the 1976 World Professional Pairs Skating Championship in Jaca, Spain. Today, he is an active participant in multiple sports and is a health and fitness enthusiast. His dedication to sports medicine, foot and body alignment, injury prevention, and human performance and longevity speaks to these lifelong interests. Along with his nutritional expertise, Fuhrman has been involved professionally with sports medical committees, advised professional and Olympic athletes, and has lectured to athletic trainers and world-class athletes for maximizing performance and preventing injury.
In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)
Film & Staging: www.theavcompany.net
Editing: MC2 Creative
Holy crap – we might possibly save the planet after all, if enough people got behind this.
You’ll need fresh coconut meat from a mature brown coconut, click here to see the video showing how to open a coconut and get the meat!
Fresh Coconut Milk (makes 2.5 cups / 600 mL)
1/2 Mature Coconut (meat of)
2 Cups / 500 mL Warm Plain Water
1- Finely grate the coconut meat.
2- Combine the water and grated coconut meat in a large mixing bowl and mix thoroughly with your hands squeezing the mixture repeatedly to break-up the coconut meat fiber and to squeeze the juices and oils out of the grated coconut. (see video for demo!).
3- Let the mixture sit for a minimum of 10 minutes (or up to an hour).
4- Before straining the mixture, thoroughly squeeze and mix the grated coconut meat with the liquids in the bowl again to make sure everything is mixed well and the juices and oils have been thoroughly squeezed out of the grated coconut.
5- Strain through a fine mesh strainer or nut milk bag. (The coconut pulp can be used a second time to make coconut milk but the milk will be very watery, more like a skim milk).
Fresh Coconut Cream (makes approx. 1 cup / 250 mL)
2.5 Cups / 600 mL Fresh Coconut Milk
1- Place coconut milk in a bowl and let stand still at room temperature for at least 30 minutes. The coconut cream will slowly separate and rise to the surface (look at the photo above). The longer the coconut milk is left out, the thicker the coconut cream will be at the top.
2- Once ready, scoop the coconut cream from the top of the bowl (best to use a clear bowl so you can see just how much coconut cream has formed at the top and to make sure to get it all).
- See more at: http://www.radiancecentral.com/2014/04/24/how-to-make-fresh-coconut-milk-and-coconut-cream-ep86/#sthash.5nVgrjMn.dpuf