• 11Aug

    http://www.diseaseproof.com/archives/cat-arthritis.html

    Eat cherries for a healthy heart, a good night’s sleep and more

    POSTED ON MAY 10, 2011 BY DEANA FERRERI, PH.D.

    Cherries protect against oxidative stress:

    Cherries reduce inflammation:

    Cherries act as a natural painkiller:

    Cherries may help you sleep:

     

    References:

    1. Cherry. Wikipediahttp://en.wikipedia.org/wiki/Cherry. Accessed on May 2, 2011.

    2. Cherries. Aboutcom Local Foodshttp://localfoods.about.com/od/summer/tp/CherriesHub.htm andhttp://localfoods.about.com/od/cherries/ss/cherryvarieties.htm. Accessed on May 2, 2011.

    3. Kim DO, Heo HJ, Kim YJ, et al: Sweet and sour cherry phenolics and their protective effects on neuronal cells. Journal of Agricultural and Food Chemis ry 2005;53:9921-9927.

    4. Phenolic compounds in sweet and sour cherries. Cornell Universityhttp://ecsoc2.hcc.ru/ecsoc-2/dp260/dp260.htm. Accessed on May 2, 2011.

    5. Oxygen Radical Absorbance Capacity of Selected Foods. 2007. US Department of Agriculture.http://www.ars.usda.gov/sp2userfiles/place/12354500/data/orac/orac07.pdf Accessed on May 2, 2011.

    6. Traustadottir T, Davies SS, Stock AA, et al: Tart cherry juice decreases oxidative stress in healthy older men and women. J Nutr2009;139:1896-1900.

    7. Kang SY, Seeram NP, Nair MG, et al: Tart cherry anthocyanins inhibit tumor development in Apc(Min) mice and reduce proliferation of human colon cancer cells. Cancer Lett 2003;194:13-19.

    8. Jacob RA, Spinozzi GM, Simon VA, et al: Consumption of cherries lowers plasma urate in healthy women. J Nutr 2003;133:1826-1829.

    9. Martin KR, Bopp J, Burrell L, et al: The effect of 100% tart cherry juice on serum uric acid levels, biomarkers of inflammation and cardiovascular disease risk factors. In Experimental Biology 2011. Washington, D.C.: The Federation of American Societies for Experimental Biology; 2011.

    10. Kelley DS, Rasooly R, Jacob RA, et al: Consumption of Bing sweet cherries lowers circulating concentrations of inflammation markers in healthy men and women. J Nutr 2006;136:981-986.

    11. McCune LM, Kubota C, Stendell-Hollis NR, et al: Cherries and health: a review. Crit Rev Food Sci Nutr 2011;51:1-12.

    12. Seeram NP, Momin RA, Nair MG, et al: Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries.Phytomedicine 2001;8:362-369.

    13. Kuehl KS, Perrier ET, Elliot DL, et al: Efficacy of tart cherry juice in reducing muscle pain during running: a randomized controlled trial.J Int Soc Sports Nutr 2010;7:17.

    14. Connolly DA, McHugh MP, Padilla-Zakour OI, et al: Efficacy of a tart cherry juice blend in preventing the symptoms of muscle damage.Br J Sports Med 2006;40:679-683; discussion 683.

    15. Burkhardt S, Tan DX, Manchester LC, et al: Detection and quantification of the antioxidant melatonin in Montmorency and Balaton tart cherries (Prunus cerasus). Journal of Agricultural and Food Chemis ry 2001;49:4898-4902.

    16. Pigeon WR, Carr M, Gorman C, et al: Effects of a tart cherry juice beverage on the sleep of older adults with insomnia: a pilot study. J Med Food 2010;13:579-583.

     

     

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