Raw Food

I just had this for breakfast!

Soak 1 c. cashews overnight. Drain and let dry the next day.

In food processor, blend:
the cashews
6 dates
1/4 tsp. vanilla powder
2 T. raw carob powder
2 T. coconut oil
pinch sea salt

Blend until forms a ball. Press into brownie pan. Spread with chocolate sauce. Pour cherry sauce over when you’re ready to serve. OMG.

Chocolate Sauce/Frosting-
1 heaping T. raw cacao powder
1 heaping T. raw agave syrup
2 tiny drops olive oil
Stir, mash by hand. It looks like it won’t come together, but it will. Spread on top of brownies. Top with cherry sauce:

Cherry Sauce:
1 c. cherries
6 dates
1/4 c. raw agave
Blend all in a small food processor or blender. Will keep for 3 days in the refrigerator or a couple weeks in the freezer.