Cacao Bliss is a store-bought product which works great and quick in some chocolate recipes, and you can eat it by itself!
- 1/2 lb unsweetened dried coconut flakes
- 1.5 oz unsweetened chocolate
- 1.5 tsp raw agave nectar
- 1/4 tsp salt
Blend the coconut flakes for 10 minutes, working the coconut down every time it climbs the sides. Add the chocolate and blend for 5 more minutes.
Let the mixture cool for 5 minutes, add in the agave and salt and blend for an additional minute.
Here is one of my recipes which use Cacao Bliss:
DOROTHY’S RAW CHOCOLATE TRUFFLES
1 Tbsp Cacao Bliss
3 Tbsp raw honey
3 Tbsp raw almond butter
3 Tbsp raw cacao powder
1 Tbsp raw cacao nibs
1/2 tsp peppermint extract
Mash all together with back of spoon and then hands. Roll into balls and store in airtight container in fridge. Outstanding and only take 5 minutes to make.