RawFoodBlog

Cacao Bliss is a store-bought product which works great and quick in some chocolate recipes, and you can eat it by itself!

Cacao Bliss

http://ohhmay.com/2010/03/13/homemade-cacao-bliss/

• 1/2 lb unsweetened dried coconut flakes
• 1.5 oz unsweetened chocolate
• 1.5 tsp raw agave nectar
• 1/4 tsp salt

Blend the coconut flakes for 10 minutes, working the coconut down every time it climbs the sides. Add the chocolate and blend for 5 more minutes.

Let the mixture cool for 5 minutes, add in the agave and salt and blend for an additional minute.

Enjoy!

Here is one of my recipes which use Cacao Bliss:

DOROTHY’S RAW CHOCOLATE TRUFFLES
http://www.taichibozeman.com/rawfood

1 Tbsp Cacao Bliss
3 Tbsp raw honey
3 Tbsp raw almond butter
3 Tbsp raw cacao powder
1 Tbsp raw cacao nibs
1/2 tsp peppermint extract
Dash cinnamon

Mash all together with back of spoon and then hands. Roll into balls and store in airtight container in fridge. Outstanding and only take 5 minutes to make.