RawFoodBlog

BANANA SPLIT
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a ripe banana
handful of strawberries
raw almond butter
vanilla creme
chocolate syrup

VANILLA CREME
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2 cups cashews
3 tbs. coconut oil
1/4 cup agave nectar
1/4 tsp. sea salt
1 tsp. vanilla extract

CHOCOLATE SYRUP
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2 tbs. agave nectar
1 to 1 1/2 tsp. cacao powder
1 tsp. water

VANILLA CREME – Take all the ingredients, put into the blender for 1 minute or until creamy. pour into a container and let chill in refrigerator for at least 30 minutes prior to use (the linger it has to cool the firmer it gets.)

CHOCOLATE SYRUP – Put all ingredients into a container, put a lid on container and shake until well mixed.

BANANA SPLIT – 1) Split the banana and put the two halves side be side in a bowl. 2) take a dessert spoon and scoop a large dollop of raw almond butter from your jar and place it in the middle of your banana. 3) take one large scoop of vanilla cream and place it on your banana to the right of the almond butter, and repeat with another scoop of vanilla creme on the left. 4) Chop up strawberries and sprinkle into bowl. 5) Drizzle chocolate syrup on top, grab an eating utensil, and DEVOUR!