Cut up vegetable of different colors into 1 inch cubes: zucchini, bells, tomatoes, onions, celery
Assemble on skewers in varying colors.
Marinate with with-
1/2 c. apple cider or balsamic vinegar
1/2 c. water
2 T. vegan worcestershire sauce
2 T. Bragg’s amino acids or Nama Shoyu
2 T. lemon or orange juice
4 1/2 tsp. honey
1 tsp. olive oil
1/2 tsp. salt
1/8 tsp. red pepper flakes
Also try a fruit kabob! Chop up fruits of varying colors for a beautiful fruit snack, instead of a fruit salad! Use bananas, strawberries, melon, mango, papaya, kiwi, etc…
Try a nut/seed yogurt dip, if desired.