On youtube -
Crust:
1 c. ground almonds (or mix half with oats for a lighter crust)
1/4 c. honey or coconut nectar
1/4 c. cacao/carob powder
dash salt
optional – 1 T. coconut oil for a richer crust
Grind almonds in a food processor until they make a coarse meal. Add sweetener, powder and salt, oil if desired. Press into a pie plate.
Filling:
In a blender, blend:
1/3 c. cacao/carob powder
1/3 c. yacon
1/3 c. coconut crystals/ raw sugar
1 T. coconut oil
3 T. psyllium seed powder
~ 1/8 c. almond milk. water or coconut water
dash vanilla powder (or vanilla extract)
pinch salt
Pour into crust. Set with 1 c. broken walnuts. Chill.
Leave a Comment