• 19Nov

    This dessert is a nutty chocolate cake that’s layered with a walnut filling and a creamy frosting. The taste of coconut is in all three layers! Substitute almonds or hazelnuts for the Brazil nuts.

    German Chocolate Cake
    on youtube -www.youtube.com/watch?v=AoeBqIUjhUw


    1 c. (soaked, sprouted) Brazil nuts
    dash salt
    Grind these for about 30 seconds in the food processor. Slowly add:
    1 c. soaked dates.
    Stir in by hand:
    1/3 c. cacao/carob power
    1/4 c. coconut milk
    dash vanilla powder or 1 tsp. vanilla extract.
    Form into cake shape. Make 2-3 cake shapes if you’d like a layer cake. Use parchment paper if you’d like to flip it.For 1 cake, press into cake pan.
    Freeze for 10 minutes while you’re making the frosting and filling.

    1/2 c. walnuts
    1/3 c. honey
    dash vanilla
    dash teaspoon salt
    1 c. coconut flakes
    Grind the walnuts and stir in the rest of the ingredients by hand. Fold onto each layer.

    Chocolate Frosting
    1/3 c. soaked dates (reserve the date water to make the frosting more creamy, if needed.)
    1 tsp. olive oil
    1 T. carob/cacao powder
    dash salt and vanilla
    Cream in a personal blender. Put on top of cake.

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