Authentic South Vietnamese Style Pho. A comforting richly seasoned broth is ladled over zucchini, yam, or kelp noodles. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts.Anthony Bourdains favorite breakfast, can be eaten any time of day.
On youtube:http://www.youtube.com/watch?v=JGTjfSlYQ9U
Broth: In a blender, combine until warm:
1 white (daikon) radish, sliced
1 VERY SWEET onions, chopped (If you use the wrong onion, it will be too bitter)
2 ounces whole star anise pods
1/2 cinnamon stick
2 whole cloves
1 teaspoon black peppercorns
1 slice fresh ginger root
2 tablespoon coconut crystals or raw sugar
1 tablespoon salt
Options : 1 tablespoon coconut aminos, lemongrass, sweet basil, mint, jalapeno
Pour over kelp noodles, sweet potato or zucchini noodles
TOPPINGS:
sriracha hot pepper sauce
hoisin sauce
plum sauce (pinapples, vinegar, peppers)
thinly sliced onion
chopped fresh cilantro
bean sprouts (mung beans)
sweet Thai basil
thinly sliced green onion
limes, quartered
chili peppers
Place some noodles into each bowl, and ladle broth over the noodles in the bowl. Serve with your favorite sauce on the side. Set onion, cilantro, bean sprouts, basil, green onions, and lime out at the table for individuals to add toppings to their liking.
Leave a Comment