Sun-dried tomato herb crackers
I had these at a raw food potluck last night, and told Ann they were the best raw crackers I’ve ever had, and that they tasted like pizza!
And I’ve had alot of raw crackers! Thanks for the recipe, Ann!
5 c. walnuts, soaked
5 c. diced zucchini
1 large handful sun-dried tomatoes, soaked at least an hour
1 small handful oregano
4-5 green onions
3/4 c flax seeds, ground (or not)
1/2 c. hemp seeds
1/3 c. lemon juice
1/3/ c. nutritional yeast
1/4-1/2 c. water
1 Tbs. sea salt
Process walnuts to a fine texture but not a paste. Transfer to bowl. Add zucchini with tomatoes, herbs, green onions and grind well. Add to walnut bowl. Add flax, hemp, lemon, yeast and stir to combine. Add water to form a sticky dough, season with salt. Dehydrate.