• 25Mar

    Green tea can prevent brain disorders

    http://guide2herbalremedies.com/green-tea-chemicals-can-prevent-brain-disorders/

    GREEN TEA CAN PREVENT BRAIN DISORDERS
    December 15, 2009
    Within the last decade, the list of green tea health benefits and therapeutic properties has been growing and expanding in various health-related aspects, starting from preventing cancer and ending with improving our dental health. Recently, one more very important health benefit of this miraculous beverage was discovered by the specialists at the University of Pennsylvania and Boston Biomedical Research Institute (BBRI). American scientists suggest that regular consumption of green tea (to be proper, its component EGCG in combination with DAPH-12 chemical) is linked to lower risks of developing such common brain disorders, as Parkinson’s and Alzheimer’s diseases.

    The researches revealed that exposure to the combination of the chemicals DAPH-12 and EGCG can have positive effects and block the development of amyloid plaques in the brains. These plaques are made of proteins and have a property to irritate human brain causing memory loss, loss of motor function and various serious brain disorders, including the fatal ones. This discovery is considered to be an optimistic ending of a long scientific work and experiments directed on finding the chemical which can break up and prevent formation of amyloid plaques in human nervous system and brains.

    That is why American scientists are very excited and talk about the importance of the laboratory results received. “These findings are significant because it is the first time a combination of specific chemicals has successfully destroyed diverse forms of amyloids at the same time,” says one of the group leaders, Dr. Martin Duennwald of BBR. However, they underline that further research is necessary to investigate the properties of the chemicals and create a mechanism for possible treatment. “Our findings are certainly preliminary and we need further work to fully comprehend the effects of EGCG in combination with other chemicals on amyloids,” Duennwald says. Those who want to read more about this research can be referred to the most recent issue of Nature Chemical Biology journal.

    Author Info: Hi! My name is Carla and I am a 5th year medical student at HYMS. I am interested in alternative medicine and I have done months researching the topic of herbal medicine. Besides, I like interviewing people and learning more about their experiences with one or another type of herbal treatments. I am willing to contribute to this site with my knowledge, and I would be happy to help you out to the best of my ability with any specific questions or problems related to alternative medicine.

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