Delish Banana Pancakes
Created by Jenergy,
These are inspired by a friend of ours (Miriam) who is 10 years raw now and loving it! She makes pancakes for her children (fully grown now) and her grandchildren also. She told me her recipe but I can’t remember it so I made my own version and it’s very easy, quick and yummy! Perfect breakfast on special days!
At a glance
High Speed Blender
1+ Days (dehydrating or soaking required)
Cookies / Brownies / Bars
4 Hungry Eaters!
* 2 cups Macadamia Nut Butter
* 4 ripe bananas (small ones)
* 1 cup of agave or sweetner of choice
* 2 teaspoons of vanilla powder
Put all of the ingredients in your high speed blender and blend until smooth.
Spread the mixture onto a non stick sheet and use a spatula to flatten into round circles
Dehydrate on 105F for 12 -24 until dry enough on the outside to flip onto a mesh sheet
Dehyrate again for another 12 – 24 hours or until ready to eat.
There’s a huge difference in the times to dehydrate here. This is because you can make the pancakes as thick or thin as you like. The thinner they are, the quicker they can be flipped and eaten. Ours were quite thick. We dehydrated for 24 hours, flipped and then dehydrated for another 12 hours. 36 hours altogether!
Top with raw ice-cream and fruits of choice!
Also lovely with sliced strawberries and a raw chocolate sauce over them.
Layer with sliced bananas and top with a chocolate sauce and decorate with mint leaves… beautiful