• 25Apr

    Story:  http://abcnews.go.com/blogs/entertainment/2013/04/ben-affleck-is-living-on-1-50-per-day-and-heres-why

    Live Below the Line Campaign:  https://www.livebelowtheline.com/

    ———————

    He’s a Hollywood actor, producer and director, but Ben Affleck will be living beneath his means in a big way.

    The Oscar winner, 40, is joining Josh Groban, Debi Mazar, Sophia Bush and “The Avengers” star Tom Hiddleston and getting involved with the Live Below the Line campaign, which encourages people to live on $1.50 per day for five days, from April 29 to May 3.

    “1.4 billion people live on less than $1.50/day,” Affleck tweeted. “I’m joining Live #BelowTheLine on behalf of @easterncongo. Will you?”

    In 2010, Affleck founded the Eastern Congo Initiative, a U.S.-based advocacy and grant-making initiative that provides economic and social development opportunities for the people of Eastern Congo.

    And while Affleck has a specific reason for participating in the Live Below the Line challenge — to call attention to Eastern Congo — the organization encourages anyone who’s interested to try it.

    “We recommend that you spend your entire budget of $7.50 at the start of the week,” reads the Live Below the Line website. ”We recommend doing research and creating a shopping list, sticking to generic stables such as pasta, lentils, rice, bread, vegetables, potatoes and oats.”

     

     

  • 20Jun

     

    By Margarita Tartakovsky, M.S.
    Associate Editor

    Mindfulness has a way of sounding complicated. It’s anything but.

    “Mindfulness is paying attention in a particular way: on purpose, in the present moment, non-judgmentally,” according to Marsha Lucas, Ph.D, psychologist and author of Rewire Your Brain for Love.

    There are many simple ways you can be more mindful. Here are seven tips to incorporate into your daily life.

    1. Practice mindfulness during routine activities. Try bringing awareness to the daily activities you usually do on autopilot, said Ed Halliwell, mindfulness teacher and co-author of the book The Mindful Manifesto.

    For instance, pay more attention as you’re brushing your teeth, taking a shower, eating breakfast or walking to work, he said. Zero in on the sight, sound, smell, taste and feel of these activities. “You might find the routine activity is more interesting than you thought,” he said.

    2. Practice right when you wake up. According to Lucas, “Mindfulness practice first thing in the morning helps set the ‘tone’ of your nervous system for the rest of the day, increasing the likelihood of other mindful moments.” If you find yourself dozing off, as Lucas does, just practice after having your coffee or tea. But “…don’t read the paper, turn on the TV, check your phone or email, etc. until after you’ve had your ‘sit,’” she said.

    3. Let your mind wander. “Your mind and brain are natural wanderers – much like a crawling toddler or a puppy, Lucas said. And that’s a good thing. Having a “busy brain,” Lucas said, is actually an asset. “The beneficial brain changes seen in the neuroscience research on mindfulness are thought to be promoted in large part by the act of noticing that your mind has wandered, and then non-judgmentally – lovingly [and] gently— bringing it back,” she said.

    4. Keep it short. Our brains respond better to bursts of mindfulness, Lucas said. So being mindful several times a day is more helpful than a lengthy session or even a weekend retreat. While 20 minutes seems to be the gold standard, starting at a few minutes a day is OK, too.

    For instance, you can tune into your body, such as focusing “on how your shoes feel on your feet in that moment, or giving attention to how your jaw is doing [such as, is it] tight, loose or hanging open at the audacity of the person in front of you in the coffee line?” Lucas said.

    5. Practice mindfulness while you wait. In our fast-paced lives, waiting is a big source of frustration – whether you’re waiting in line or stuck in traffic. But while it might seem like a nuisance, waiting is actually an opportunity for mindfulness, Halliwell said. When you’re waiting, he suggested bringing your attention to your breath. Focus on “the flow of the breath in and out of your body, from moment to moment and allow everything else to just be, even if what’s there is impatience or irritation.”

    6. Pick a prompt to remind you to be mindful. Choose a cue that you encounter on a regular basis to shift your brain into mindful mode, Lucas said. For instance, you might pick a certain doorway or mirror or use drinking coffee or tea as a reminder, she said.

    7. Learn to meditate. “The best way to cultivate mindfulness in everyday life is to formally train in meditation,” Halliwell said. He compared practicing mindfulness to learning a new language. “You can’t just decide to be fluent in Spanish – unless you already are – you have to learn the language first,” he said. “Practicing meditation is how to learn the language of mindfulness.” Meditation helps us tap into mindfulness with little effort, he said. He suggested finding a local teacher or trying out CDs.

    Mindfulness isn’t a luxury, Lucas said, “it’s a practice that trains your brain to be more efficient and better integrated, with less distractibility and improved focus. It minimizes stress and even helps you become your best self.”

    Lucas cited Richard Davidson’s research at the Laboratory for Affective Neuroscience at the University of Wisconsin, which shows that all of us have an emotional “set point.” “Some of us have more of a tendency toward withdrawal, avoidance, negative thinking and other depressive symptoms, [whereas] others have a greater tendency toward positive moods [such as, being] curious, tending to approach new things and positive thinking,” she said. Davidson has found that through mindfulness, we may be able to train our brains and shift our set points.

    “Mindfulness practice now has an abundance of neuroscience research to support that it helps our brains be more integrated, so your everyday activities, thoughts, attitudes [and] perceptions…are more balanced [or] well-rounded,” Lucas said.

    Margarita Tartakovsky, M.S. is an Associate Editor at Psych Central and blogs regularly about eating and self-image issues on her own blog,

    Weightless

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  • 13May

    The Best Mother’s day Ever!

    Oh, my gosh, what a glorious, light-filled day! It was 76 degrees, took my dog, Eagle for a hike up Drinking Horses Trail, which I do a few times a year to clear out my lungs with clear, mountain air and working the heart.
    It takes about and hour and 15 minutes, and this time I said, “I think I’ll go up the hard way.” So I finally gazed at the trailhead map, after not looking at it for several years, and saw I’d been going the hard way all this time!
    So today I took the easier ascent, but went to the top of the mountain, and it was glorious! Gathered some pine needles and juniper berries for tea, and ate dandelions on the way. The air was laden with the scent of pine. My gosh.Took a pic feeling grateful and oh, so happy.

    The first pic is the dwelling/shading someone made at the summit.
    The last is Eagle drinking his fill.

    Thanks for all the Mother’s Day presents! The kind words, Junga Juice, the movies, flowers, books, ice cream scoops and music and mandalas and healing elixirs. I’m the
    luckiest mom IN THE WORLD!

  • 21Sep

    Mapuana

    show details 8:35 PM (35 minutes ago)

    Aloha Kakou,

    I thought I’d share this particular effect of the 6 Day Oxygen Deep Colon Cleanse and the first of the Liver Gallbladder Cleanses. I’ve noticed that I’ve been rubbing my arms and legs in amazement, feeling the very noticeable smoother, silkier and softer texture of my skin. I now realize that this improvement is one of the benefits that comes from the cleansing. My skin has quite definitely improved since doing these cleanses. Also, my energy level is up and my brain chemistry is great! I am now in the middle of my 2nd Liver Gallbladder Cleanse in conjunction with the Harmful Organism Cleanse. Yesterday was the 2nd day that I took the capsules of herbs that kill the parasites and their eggs. Upon taking my first dose yesterday, I broke out in hives. I think the organisms/parasites/worms were fighting to survive or wildly irritated while the herbs were doing their work in making their environment inhospitable. The great thing was that I didn’t have to resort to taking Benadryl tablets or use the cream, yay!! As the great experiment for wellness with my body continues, I’ve decided to keep doing the Liver Gallbladder flushes/cleanses till there are no stones showing up in the bowl. Matt Monarch’s article today on cleansing sure did confirm for me as to where my guides have once again led me, which is the right thing for me at this time. Also, his promoting and now carrying on his site, the Global Healing Center cleanse products I am now using for the cleansing is one more confirmation!! The Ancestors never cease to amaze me! Mahalo nui loa Na Kupuna!!

    I recently spoke to my land lord who is using the anti-aging serum I made for her and is now interested in doing some cleansing and changing her diet and lifestyle. Yay!! She’s 62 and said her body is telling her that she needs to make some changes. Thank you for letting me share some of what I learn everyday!

    In Gratitude and Light!
    Aloha No~Mapuana

  • 29Mar

    ———- Forwarded message ———-
    From: Raw Living Foods Lifestyle <editor@rawfriends.com>
    Date: Mon, Mar 29, 2010 at 7:30 AM
    Subject: A great video to start your day

    Witness 20,000 people acting together, just to surprise one person at her party.
    I found it quite moving, and have been starting my day at the office with this video for weeks!
    Today’s gonna be a great day!
    or
    Jim
    P.S. Even if you’re not 100% raw, how much better are you doing today than when you were on the SAD?

    P.P.S. “Beauty and vitality are gifts from nature for those who live by her laws.” – Leonardo da Vinci

    Sherri

    “Thank you for leading me down the sunny, yellow brick road to life and health… You are AWESOME…” – S.W.
    Jim Carey, Raw Living Foods Advocate
    Torch-Bearer for Dr. Ann Wigmore
    Dr. Ann Wigmore’s Raw Living Foods Home Study Program: chiDiet.com
    Green, online version: RawLife.org

    Raw Living Foods, Inc., 2227 Beargrass Avenue, Louisville, KY 40218

    Filed under: Videos
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  • 13Nov

    from: http://www.huffingtonpost.com/anthony-anderson/the-raw-model-diet-a-day_b_127635.html

    Anthony Anderson

    Anthony Anderson

    Modeling is his bread and butter, but recreating paradise is his passion

    Posted: September 19, 2008 03:40 PM

    The Raw Model Diet: A Day in the Life

    digg Share this on Facebook Huffpost – stumble reddit del.ico.us RSS

    As a working model and raw food enthusiast, one of the most frequent questions I receive by far is — What does your daily diet look like?

    First off — I have come to the point in my life where I will only eat living plant food. I have always been a fan of common sense, and when I stepped back and looked at the whole picture, being a raw vegan was the only option. It is ethically the cleanest diet, it has the most nutrition, and it is the diet of every other wild animal on the planet. It consumes the least energy to produce and prepare, and its the diet that we have eaten for millions of years up until very recently. And after I actually tried it for two weeks, I felt so amazing that I could never go back again.

    I have to maintain a healthy physique, so I do work out often. Despite many vegetarian viewpoints that would suggest otherwise, I feel that protein is critical for rebuilding muscle and I aim for a decent amount every day. I simply know that I don’t have to eat dead animals or drink the bodily fluids of cows and goats to get it. In fact, studies have shown that when protein is cooked, it becomes denatured and can only be absorbed at half the rate as a raw protein. Remember that fellas.

    Ready to see the daily diet? Here we go….

    I start the day off with massive hydration. 24oz of spring water with the juice of 2 lemons, cayenne pepper, and a wonderful food-based supplement known as MSM (Methylsufonylmenthane…big word, but trust me, its natural and organic). Usually I’ll put in about 2 tbls of MSM in my drink, but you might prefer far less. Add in a little honey or agave nectar if you like it a bit sweeter. This is basically a spicy lemonade, similar to the “master cleanse” drink that so many have read about.

    This is fast and easy, and gets my cells hydrated and ready for the day. What I also like is the feeling of being full, and not having to have a heavy breakfast that will just slow me down.

    When I start to actually get hungry, I’ve been out of bed for usually 2-3 hours.
    Enter: The Green Smoothie.

    2008-09-19-IMG_3011_1.jpg

    In my opinion, it is the best thing you can consume daily. For you newcomers out there, let me give you the scoop. The green smoothie is simply a blend of leafy greens and fruit. Think of the endless varieties here. A great one to start out with is Spinach (40%) and Mango-Banana (60%). I promise that you won’t taste the spinach, and you would have consumed more greens than your mother could have ever hoped for. What is really ideal here is that the greens are blended, so its as if you chewed them to a smooth, silky consistency, so the body can absorb them without much trouble.

    I love salads, but you have to do a lot of chewing to get close to what a blender can do. By having a green smoothie everyday, you are getting in your daily dose of leafy greens before you leave the house in the morning, and guess what, it tasted like mangoes and bananas.

    Another version I like is spinach and ripe pears. Sounds easy, right? It is. And again, its like drinking a pear puree, that just happens to be green. If you can get over that, you’re golden.

    I get so filled up by the green smoothie that I usually don’t eat for another 4-5 hours afterwards.

    When my late lunch time arrives, Ill have something savory. If I’m going to have something heavy, this is the time to eat it, so that way I can digest it throughout the afternoon and evening.

    Lately I’ve been making a wonderful zucchini pasta with a sundried tomato sauce with olives and mushrooms. I love this for lunch. Its still relatively light, but so full of flavor.

    2008-09-19-CIMG5092.jpg

    If I don’t have time to make the pasta, I’ll make a superfood smoothie. I try to have 3-4 of these every week. This is where I get some really extraordinary nutrition, and can keep my diet exciting by experimenting with new combinations.

    2008-09-19-IMG_3021_1.jpg

    What I had yesterday was a mix of 12 oz spring water, Cacao (raw chocolate) powder, Goji Berries (from the Tibetan Himalayas), Hemp protein, Bee Pollen, Mesquite (A desert tree) Powder, Maca (a radish from the Andes mountains in Peru) Powder, and cinnamon. The taste is amazing, and I get so much protein and all the essential amino acids in this one supercharged beverage. I like to make it thick though, so I eat it slowly with a spoon. Again, the combinations are endless. Do some superfood research and see what might work best for you.

    For dinner I like to ride it light. Maybe I’ll have an apple filled with almond butter with a dash of cinnamon.

    2008-09-19-IMG_3483.jpg

    Or I’ll have some salad with my favorite seaweed, dulse.

    2008-09-19-IMG_3059_1.jpg

    I’ve found that my energy is far stronger when I eat light at night time. My digestion isn’t drawing energy away from my brain, so I wake up more alert and ready for action. Eating a big dinner is a hard habit to break, but it is really worth it. Trust me on this one.

    Sometimes I’ll just have a raw vegan ice cream made of coconut butter, cashews, and agave nectar. A dash of cacao powder on top…there is simply no sacrifice here.

    2008-09-19-IMG_3063_1.jpg

    The key is to learn to make your food taste good, but still get those greens in. The more active you are, the more sugar you can have. Surprisingly though, the more green smoothies I have, the less I crave much else. Get a good raw food “uncook” book and learn to make tasty treats so you won’t be heading to the freezer for Ben and Jerry’s.

    Keep it light at night, and blend those greens. Everything else will fall into place.

    This lifestyle got me lean, toned, and made my skin glow…it takes a little time, but if you make good food, you will enjoy every second.

    Follow Anthony Anderson on Twitter: www.twitter.com/rawmodel

  • 24Aug

    This is what I’m actually eating this month! Feel free to use it as a basis for your own daily food plan! All recipes may be found on this blog.

    Day one-

    2 qts. water throughout the day

    1 shot wheatgrass

    4 oz. kombucha, twice a day, with lemon

    Green shake – mixed greens, rejuvelac, flax seed, bee pollen, dates

    Salad with greens, sprouts and tomatoes with pesto dressing

    Snacks of strawberries, mango, blackberries and raspberries

    Blueberry and banana smoothie

    Zucchini pasta with Perfect Pesto

    Day 2 -

    2 qts. water throughout the day

    1 shot wheatgrass

    4 oz. kombucha with lemon, twice a day

    green shake – mixed greens with chickweed, pear, banana, plus flaxseed and bee pollen

    Cauliflower chips

    Mixed berry and banana salad

    Slaw with apples, cabbage, carrots, raisins, walnuts and No-Peanut Sauce

    Fruit smoothie – peaches and bananas

    Chocolate Hemp Seed Bark (same as Goji Bark, but with Hemp seed)

    Day 3 -

    2 qts. water throughout the day

    1 shot wheatgrass

    4 oz. apple kombucha twice a day

    green shake – pineapple, banana, peach, flax, bee pollen and rejuvelac

    snacks of dried kiwi

    celery with almond butter and blueberry jam

    coconut carob cookies

    Almost Tuna in 1/2 an avocado

    Banana Bark – (Instead of Goji Bark)

    Day 4 -

    2 qts. water throughout the day

    4 ou. apple Kombucha twice a day

    Green peach, banana, pineapple shake with mixed greens

    handful trail mix, cherries

    Almost Tuna on half an avocado

    Cole Slaw

    Peanut Cacao Bark (goji bark with peanuts)

    Day 5 -

    2 qts. water, plus throughout the day

    1 oz. wheatgrass

    4 oz. apple kombucha, twice a day

    This week’s smoothies:
    Fill the blender to the brim before blending.
    1 banana
    1 cucumber
    a lot of celery
    a lot of kale
    rejuvelac
    Amazing Grass Powder
    Bee Pollen
    Goji Berries
    Strip of Dulse
    My usual ones also have a pear (when I just have one a day).  These might not be sweet enough for some people.
    Fruit salad – apples, cherries and bananas
    Organic Raw Food Bar
    Trail Mix
    Salad with Almost Tuna and avocado with Pesto Dressing

    Day 6-
    2 qts. water
    4 oz. apple kombucha
    1 shot wheatgrass
    sprouted granola with fruit and sesame milk
    chocolate covered bananas
    trail mix
    Raw Food Feast at the 3rd Bozeman Potluck: Rhubarb Crumble, Cherries, Kombucha, Kale Salad, Beet Salad, Raw Cheesecake, Peppermint tea, Hibiscus tea, Papaya Melange, Kimchee, Date Prune Truffles, Veges with Avocado Dip, Spiraled Turnips
    Day 7 -
    2 qts. water throughout the day
    kombucha with lemon
    wheatgrass shot
    green shake: greens, banana and pineapple with flax seed and bee pollen and rejuvelac
    green salad with beets, kale chips and orange tahini dressing
    prune-date truffle with almond butter
    tomato-avocado salad with orange tahini dressing
    banana-cacao pudding: (mashed banana with agave, cacao powder, mesquite and lucuma)
    Day 8 -
    2 qts. water throughtout the day
    4 oz. kombucha with lemon twice a day
    1 shot wheatgrass
    green shake – greens, bananas, orange, strawberries, plus flax and bee pollen
    chocolate covered bananas and cherries
    salad with alfalfa sprouts, cucumbers smeared with almond butter, olives and tahini orange dressing
    cantaloupe
    almond-flax bread with avocado
    Day 9 -
    2 qts. water throughout the day
    shot wheatgrass
    4 oz. cherry kombucha
    green shake with apple juice, banana, strawberries, ginger and bee pollen
    flax bread with avocado and alfalfa sprouts
    chocolate covered dried bananas
    cucumber corn salad
    cantaloupe
    Day 1o -
    2 qts. water throughout the day
    4 oz. cherry kombucha with lemon, twice a day
    wheatgrass shot
    green juice – greens, apple and peach with bee pollen
    a tangerine
    salad with bell peppers, cucumber and tomatoes, black olive
    raw corn chips, guacamole and salsa with berry-pear green salad
    Day 11 -
    2 qts. water throughout the day
    shot of wheatgrass
    4 oz. of kombucha twice a day with lemon
    green juice with juiced apple and ginger
    Green Soup – see recipe, with flax/almond bread
    a tangerine
    “Tacos” with raw corn chips, avocado, salsa, alfalfa sprouts and cashew sour creme
    Calmyrna figs with almond butter

    Day 12 -
    2 qts. water throughout the day
    4 oz. of apple ginger kombucha twice a day with lemon
    green juice with juiced apple, ginger, bee pollen and Amazing Grass Green Powder
    Diced cucumber and marinated beet salad with Cashew Sour Cream Dressing
    Almond Dream Truffles
    a Tangerine
    Salad with guacomole and peppers, chipotle vinaigrette
    Chocolate Almond Dreams
    Day 13 -M’s menu

    4:45 am:  2 cups of white tea

    8:00 am:   2 bananas

    10:00 am:   Several cups of watermelon and herb tea

    12:30 pm:   Green smoothie: Rejuvelac, banana, pear, piece of dulse, bee pollen, goji berries, hemp seeds, 1 1/2 scoops raw organic supplement powder, celery, kale and one cucumber

    1:30 pm:  Salad: spinach, carrots, sprouted chickpeas, sprouted lentils, tomatoes, lettuce, celery, marinated mushrooms

    2:00 pm:   One Ulimana raw chocolate peppermint truffle (www.ulimana.com)

    3:00 pm:   Crunchy party lentils (sprouted, dehydrated lentils that were marinated in soy sauce, garlic powder and onion powder)

    5:00 pm -Watermelon,  herb tea, zucchini chips marinated in honey, lemon and spices

    Day 14 -

    2 qts. water throughout the day

    1 shot wheatgrass

    4 oz. kombucha, twice a day, with lemon

    Green Lemonade

    Chocolate Almond Dreams

    Salad with tomatoes, onions, cucumbers, beets and Cashew Salad Dressing

    Almond Flax bread with Cashew dressing

    Cantaloupe

    Day 15 -

    2 qts. water throughout the day

    1 shot wheatgrass

    4 oz. kombucha, twice a day

    Green Lemonade with bee pollen

    Pear Juice

    Sundried tomato crackers with Cashew Yogurt

    Simple Salad with Tahini Dressing

    Cantaloupe

    Day 16 -

    2 qts. water throughout the day

    1 shot wheatgrass

    4 oz. kombucha, twice a day

    Green Strawberry Lemonade with pear juice and bee pollen

    Carrot Celery Juice with garlic and cayenne

    Raw Carrot Cake

    Chocolate covered dried bananas

    Salad with olives, sprouts, home-grown tomatoes, cucumbers and tahini dressing

    Day 17-

    2 qts. water throughout the day

    1 shot wheatgrass

    4 oz. kombucha, twice a day

    Green Strawberry Lemonade with pear juice and bee pollen, rejuvelac

    Salad with bell peppers, tomatoes, onions and cucumbers, chipotle salad dressing

    Raw Carrot Cake

    Salad – same

    Almond Dreams

    Day 18 -

    2 qts. water throughout the day

    1 shot wheatgrass

    4 oz. kombucha, twice a day

    Green Juice,  pear juice and bee pollen

    Cole Slaw

    Mango-banana-pear strawberry smoothie with rejuvelac

    Carrot Cake

    Cauliflower Chips

    Chocolate covered raw spanish peanuts

    Day 19 -

    2 qts. water throughout the day

    1 shot wheatgrass

    4 oz. kombucha, twice a day

    Green Shake: greens, pear juice, banana, flax seed and bee pollen

    cauliflower chips

    raw carrot cake

    cantaloupe

    Pear- cucumber salad with orange tahini dressing

    Warmed chinese vegetables – broccoli, water chestnuts, onions, cauliflower, zucchini in ginger-soy sauce

    Chocolate-covered raw spanish peanuts

    Day 20 -

    2 qts. water throughout the day

    1 shot wheatgrass

    4 oz. kombucha, twice a day

    Green Shake: greens, frozen banana,raspberries and strawberries, rejuvelac, bee pollen

    Salad with sunflower seeds, cucumbers, carrots and broccoli

    Avocado and tomatoes on Flax crackers

    Cacao covered bananas

    Handful cashews

    Day 21 -

    2 qts. water throughout the day

    1 shot wheatgrass

    4 oz. kombucha, twice a day

    Green Shake: greens, frozen banana, flax seed and bee pollen,frozen pears, rejuvelac

    Green Soup: greens, sprouts, wakame, tomatoes, garlic, bell peppers, cucumbers,tomatoes, rejuvelac

    Tomato and avocado on flax crackers

    a piece of dried pineapple and payapa

    Raw food bar

    Cucumber Tomato salad with bell peppers and sprouts

    Day 22 -

    2 qts. water throughout the day

    1 shot wheatgrass

    4 oz. kombucha, twice a day

    Green Shake: greens, frozen banana, flax seed and bee pollen,frozen pears, rejuvelac

    cantaloupe

    Green Soup: greens, sprouts, wakame, tomatoes, garlic, bell peppers, cucumbers,tomatoes, rejuvelac

    Raw carrot cake

    Broccoli with cashew sour cream, salad

    Goji Bark

    Day 23 -

    2 qts. water throughout the day

    1 shot wheatgrass

    4 oz. kombucha, twice a day

    Green Shake: greens, frozen banana, flax seed and bee pollen,frozen pears, rejuvelac, berries

    Tomato Basil Soup

    Raw carrot cake

    Goji Bark

    Salad with sprouts and tomatoes

    Day 24 -

    2 qts. water throughout the day

    1 shot wheatgrass

    4 oz. kombucha, twice a day

    Green Shake: greens, frozen banana, flax seed and bee pollen,frozen pears, rejuvelac

    Zucchini Chips, Kale Chips, Cauliflower Chips and Banana Squash Chips with cashew sour cream

    Green Soup #1

    Carrot Juice with celery, apple and ginger, chili powder and garlic

    Cacao Coconut Fudge

    Carrot sticks with cashew sour cream

    Day 25 -

    2 qts. water throughout the day

    1 shot wheatgrass

    4 oz. kombucha, twice a day

    Green Shake: greens, frozen banana, flax seed and bee pollen,frozen pears, rejuvelac

    Zucchini Chips, Kale Chips, Cauliflower Chips and Banana Squash Chips with cashew sour cream

    Green Soup #2 with flax cracker crumbles

    Avocado and sprouts on spinach crackers

    Cacao coconut fudge topped with bananas and cacao sauce

    Raspberry, strawberry, banana smoothie

    Salad with sun-dried tomatoes, sprouts and avocado

    Day 26-

    2 qts. water throughout the day

    1 shot wheatgrass

    4 oz. kombucha, twice a day

    Green Shake: greens, frozen banana, flax seed and bee pollen,frozen pears, rejuvelac

    Kale Chips

    Green Soup #4 with flax cracker crumbles

    Cacao coconut fudge topped with bananas and cacao sauce

    a tangerine and an apple

    Salad with greens, flowers, radishes,sun-dried tomatoes and vinaigrette dressing

    Day 27-

    2 qts. water throughout the day

    1 shot wheatgrass

    4 oz. kombucha, twice a day

    Green Shake: greens, frozen banana, flax seed and bee pollen,frozen pears, rejuvelac

    Green Soup #5 with flax cracker crumbles

    watermelon

    Salad, sauerkraut and stuffed mushrooms

    raw food bar

    tangerine

    Day 28-

    2 qts. water throughout the day

    1 shot wheatgrass

    4 oz. kombucha, twice a day

    Green Shake: greens, frozen banana, flax seed and bee pollen,frozen pears, rejuvelac

    Squash Soup with spinach crackers, avocado and tomatoes

    watermelon juice

    Day 29-

    2 qts. water throughout the day

    1 shot wheatgrass

    4 oz. kombucha, twice a day

    Green Shake: greens, frozen banana, flax seed and bee pollen,frozen pears, rejuvelac

    Green Soup #6 with oat-sesame crackers

    salad with cilantro, onion and avocado

    Dried pears

    Boysenberry Scones

    Day 30-

    2 qts. water throughout the day

    1 shot wheatgrass

    4 oz. kombucha, twice a day

    Green Shake: greens, frozen banana, flax seed and bee pollen,frozen pears, rejuvelac

    Green Soup #7 with spinach crackers

    salad with cilantro, onion and avocado

    Dried pears

    Chocolate Almond Milk

    Chocolate bananas and raw peanut bark

    Greens salad with olives

    Raw Boysenberry Scones

  • 12Aug

    Did you know that August the 15th is International Green Smoothie Day? :) Yes, those green goddesses over at RawDivas.com would love to see you raise your green glasses and help raise awareness this Saturday through spreading the tasty green message…there are also an AMAZING array of prizes up for grabs for all who participate in this FREE event – from a new Blendtec Blender, to books from Mr. M and I, goodies from Manitoba Harvest, Simply Raw, Raw Family, Larabar and many more yumsters…you can check out all the details and get on board HERE – enjoy :)

  • 09May

    Thanks to my family, who got me

    Hemp Brownies, which I’ve just now eaten the last of with a slog of Chocolate Pine Nut milk!

    and

    Goji Chocolate Truffles – YUM!

    Both from Ulimana.com – Yeah, free shipping!

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