Infuse your reischi/chaga mushrooms in hot water, almost boiling. Let sit for 8 hours or overnight.
Make your South American tea infusion – 5 minutes.
In a blender, soak 1 T. chia seeds in a little of the tea water for 10 minutes. Add:
3 T. almond butter (any nut/seed butter)
a large handful of strawberries (any berries)
2 T. raw honey
2 heaping T. cacao powder
1 T. mesquite (or lucuma) powder
any other powdered supplements you like
Blend well with hot tea to make 12 ounces or more. Comforting powerhouse!