1 cup almonds, ground
1 cup dates, soaked & drained
dash vanilla powder
3 T. coconut, shredded
Grind the almonds for 1-2 minutes in a food processor until it becomes a meal. Add dates and vanilla to pulse a few times. Stir in coconut by hand.
Now decide what kind of doughnuts you want. Add in by hand:
1 c. dried pineapple, or
1 C. dried apricots or
Roll the doughnuts in 3 T. coconut crystals/raw sugar plus 1 tsp. cinnamon or
Roll the doughnuts in 2 T. carob/cacao powder plus 1 tsp. honey/agave/coconut syrup plus 3 drops olive/coconut oil
Roll the doughnuts in 3 T. shredded coconut.
1 c. pecans, soaked one hour
1 c. dried apricots, soaked 1 hour
1 tsp. vanilla powder or extract
1/2 tsp. garam masala ( Garam masala is just a mixture of cinnamon. black pepper and cardamom)
1/4 c. shredded coconut
Process the pecans into a fine meal. Gradually add the apricots, vanilla and coriander until mixture forms a ball. Form into 3/4 inch balls and roll in coconut. Ready to eat NOW! Also good as muesli!
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