Heirloom Seed companies master list
DIGESTION TIME OF VARIOUS FOODS
(approx. time spent in stomach before emptying). ……..
when stomach is empty, leaves immediately and goes into intestines,
Fruit vegetables, vegetable broth – 15 to 20 minutes.
(blended salad, vegetables or fruits) – 20 to 30 min.
Watermelon – 20 min.digestion time.
Other melons – Canteloupe, Cranshaw, Honeydew etc. – 30 min.
Oranges, grapefruit, grapes – 30 min.
Apples, pears, peaches, cherries etc. – digest in 40 min.
Raw tossed salad vegetables – tomato, lettuces, cucumber, celery, red or green pepper, other succulent vegetables – 30 to 40 min. digestion. -
Steamed or cooked vegetables
Leafy vegetables – escarole, spinach, kale, collards etc. – 40 min. – Zucchini, broccoli, cauliflower, string beans, yellow squash, corn on cob – all 45 min. digestion time
Root vegetables – carrots, beets, parsnips, turnips etc. – 50 min.
Semi-Concentrated Carbohydrates – Starches
Jerusalem artichokes & leafy, acorn & butternut squashes, corn, potatoes, sweet potatoes, yam, chestnuts – all 60 min. digestion.
Concentrated Carbohydrates – Grains
Brown rice, millet, buckwheat, cornmeal, oats (first 3 vegetables best) – 90 min.
Legumes & Beans – (Concentrated Carbohydrate & Protein)
Lentils, limas, chick peas, peas, pigeon peas, kidney beans, etc. – 90 min. digestion time
soy beans -120 min. digestion time
Seeds & Nuts
Seeds – Sunflower, pumpkin, pepita, sesame – Digestive time approx. 2 hours.
Nuts – Almonds, filberts, peanuts (raw), cashews, brazil, walnuts, pecans etc. – 2 1/2 to 3 hours to digest.
Skim milk, cottage or low fat pot cheese or ricotta – approx. 90 min. digestion time
whole milk cottage cheese – 120 min. digestion
whole milk hard cheese – 4 to 5 hours digestion time
Egg yolk – 30 min. digestion time
Whole egg – 45 min.
Fish – cod, scrod, flounder, sole seafood – 30 min. digestion time
Fish – salmon, salmon trout, herring, (more fatty fish) – 45 min. to 60 digestion time
Chicken – 11/2 to 2 hours digestion time (without skin)
Turkey – 2 to 2 1/4 hours digestion time (without skin)
Beef, lamb – 3 to 4 hours digestion time
Pork – 41/2 to 5 hours digestion time
Check out the ANDI top 10 foods by deparment and their Andi score on a scale from 1-1000
This is a list of foods by their department and it scores them out of a 1000 on their nutrient density. Foods are evaluated by a range of their micronutrients such as vitamins, minerals, phytochemicals, and antioxidants.
Whole Foods List
Food Combining Rule: don’t mix animal protein with any starches such as baked potatoes, brown rice or other grains.
Quinoa (Steamed or Sprouted)
Millet (Steamed or Sprouted)
Buckwheat (Steamed or Sprouted)
Amaranth (Steamed or Sprouted)
Quinoa pasta or other whole grain, gluten-free pastas
Steamed legumes (lentils, garbanzo beans, etc.)
Brown rice products (pasta, rice cakes, etc.)
Non-GMO corn products
Cooked whole potatoes
Yams, squashes, pumpkins
Whole grain bread (preferably gluten-free)
Goat’s cheese (preferably raw)
Goat’s milk (preferably raw)
Goat’s sour cream (preferably raw)
Goat’s cottage cheese (preferably raw)
Natural nut and seed oils
Apple cider vinegar
Preserved vegetables in oil
Bee products (honey, pollen, royal jelly, etc.)
Superfoods (goji berries, maca, acai, etc.)
Salt (e.g. sea salt, Himalayan salt)
Whole spices and herbs
to me, Mary
Dr. Farlow talks about natural preservatives in cosmetics and gives a list of EO’s that are used.
———- Forwarded message ———-
From: Dr. Christine H. Farlow, D.C. <firstname.lastname@example.org>
Date: Mon, May 3, 2010 at 11:55 PM
Subject: Warning!Dying To Look GoodNewsletterMay 4 , 2010 Read Online
Natural Ingredients That Preserve
There are a lot of synthetic chemical preservatives. Some of them are even found in products that claim to be all natural. While it’s important to make sure the cosmetic and skin care products you use are safe, there is concern over the harmful effects of many of the synthetic preservatives.
You’re probably already aware that a number of natural and organic product lines boast of preservative free products. You may have even tried some of them.
So how is it that some companies claim that they must use the synthetic preservatives to make sure their products are not comtaminated and others claim that they can produce safe products without chemical preservatives?
Well, the answer is partly in the terminology.
While most countries in the world have laws regulating preservatives, the U.S. does not. In the U.S. any substance can be used as a preservative if it passes a challenge test.
This is a benefit when it comes to the many natural substances that possess antimicrobial activity, even though they are not classified as preservatives. However, it’s of utmost importance that the antimicrobial natural ingredients be used in adequate quantity to insure the product is properly protected from contamination.
Some of the natural ingredients that can act as preservatives include:Essential Oils
We are getting ready to release the just-updated EWG’s Shopper’s Guide to Pesticides in partnership with renowned medical expert on natural health and wellness Dr. Andrew Weil. But first, we wanted to give loyal EWG supporters like you an exclusive first look at the latest Dirty Dozen and Clean 15 lists.
Our exclusive EWG’s Shopper’s Guide to Pesticides lists fruits and vegetables based on their levels of pesticide residue. Because you’re an EWG fan, you can see the guide before anyone else and find out how favorites like apples, spinach and potatoes — and for the first time ever, blueberries — rank.
Ready to eat fewer pesticides?
We at EWG always recommend eating more fruits and veggies and buying them organic if you can, but we know that sometimes they’re too expensive or flat-out unavailable.
That’s why we created EWG’s Shopper’s Guide to Pesticides — so you know which fruits and vegetables have the lowest pesticide residues and which you should try to always buy organic.
“At long last, I’m delighted to present the Colon Therapy Directory. It is a work in progress and there will hopefully be many new additions as highly trained gravity method colon therapists contact me with the details of their practice and approach. If you are a colon therapist who would like to be considered for the directory or a reader who would like to recommend someone, please send an email with all the details of the practice to email@example.com.”