This was so fast and easy if you already have zucchini noodles but no sauce:
from M:
Stir or whisk together:
1 Tbsp almond butter
Juice of 1/2 lemon
1/2 tsp garlic powder (guessing)
1/2 tsp ground black pepper (guessing)
1/2 cup or more of diced basil
When that’s a paste, stir in:
2 diced tomatoes (it will make it more liquid)
To see the video on how to make squaghetti with garlic sauce, and squaghetti with marinara sauce, go to:
Raw marinara sauce
I love raw marinara sauce. I make a big double batch every week!
I also don’t use spices in it. You can use spices.
It has a very intense, pure tomato taste as is.
3 plum (Roma) tomatoes (maybe four if they are small)
1 to 3 cloves garlic (how brave are you?)
handful of sun dried tomatoes (about 5 or 6, NOT soaked! They should be DRY: they will thicken the sauce)
1 teaspoon sea salt
1 tablespoon olive oil
1/4 c. rejuvelac or water to make it to desired consistency
Directions
1. Chop roma tomatoes (makes blending much easier).
2. Chop garlic.
3. Add everything but the sun dried tomatoes to blender: blend until smooth.
4. Chop up sun dried tomatoes. This is much easier of you use scissors to cut them to little bits.
5. Add sun dried tomatoes to tomato mix, blend very briefly.
Serve immediately or store; as is keeps in fridge for about five days. Also freezes tolerably well.
Other suggestions:
1. Add a handful of finely chopped spinach to sauce just before serving.
2. Add spices to taste. If using fresh, add just before serving (pulse in blender). If using dried, add to the initial blending.
3. you might want to add a bit of sweetner to the sauce: I don’t, but to each his own.
Suggestions for noodles
I don’t have a spiralizer. So I grate zucchini or other squash into “noodles” most of the time. Or use the omega juicer with the flat screen and nozzle to make spaghetti-type noodles from squash.
Raw veggies (broccoli, carrots, celery) are also all delightful dipped into the marinara sauce as a snack (this is part of why I make a double batch).
Avocado is really tasty sprinkled lightly with salt and served on top, like a meatball.
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