Soak 1 c. pinenuts for an hour or more. Drain and let dry.
Grind in the food processor, only until crumbly. Add:
1/4 c. nutritional yeast
1/2 tsp. salt, or more to taste
juice of 1/2 lemon
Dehydrate overnight at 104 degrees, until crisp and crumbly. Delicious over salads, on top of guacomole,
raw pizza.
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02Mar
