Puttanecsa is named after the Italian ladies of the night, who quickly made it between clients, or to to lure customers with its aroma! They would place pots of it in their windows to tempt men into the bordellos. I like it because it’s spicy, fast and easy.This is just as fast and easy as the original. It requires nothing more than some everyday items you probably have in your pantry already! This sauce goes well with any type of zucchini pasta, or as a sauce for you raw flax-onion dipping bread!
1 cauliflower, broken into tiny pieces
1 zucchini, salted and shredded into pasta noodles ( Use an Omega juicer with the flat screen or a spiralizer/cai bo)
20 oil-cured black olives, Botiva Raw, Kalamata,coarsely chopped
1/4 cup flat leaf parsley, chopped
3 tablespoons capers
2-3 large tomatoes
1 c. sun -dried tomatoes, soaked 10 minutes
2 tablespoons extra-virgin olive or flax oil
4 to 6 cloves garlic, chopped)
1 /2 teaspoon crushed red pepper flakes
1/8 tsp. Turmeric
A few grinds black pepper
– Walnut Parmezano: 2 tbsp raw walnuts, ground in your coffee grinder with:
1 small clove garlic
1 tsp. nutritional yeast (optional)
pinch sea salt
Instructions: Salt and shred zucchini and soak while preparing the sauce. Put all ingredients into a bow. Pour over zucchini and toss with parmezano. Warm in the dehydrator at 105 degrees for 2-4 hours, if desired.
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